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Burrata deluxe | [STAGING] Granarolo
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Granarolo Jordgubb Burrata

Burrata deluxe

Sommar på en tallrik! Söta svenska jordgubbar passar perfekt till en krämig Italiensk Burrata. Toppa med krispiga surdegskrutonger och färsk basilika och magin är ett faktum.

4 personer
5 minuter

2 paket Granarolo Burrata, á 125 g
2 askar färska jordgubbar, á 500 g
1 kruka basilika
1,5 dl smörstekta surdegskrutonger, saltade
flytande honung
balsamvinäger

 

Gör så här

Lägg Burratan på ett serveringsfat, dra isär den med fingrarna till lagom stora bitar.

Fyll på generöst med jordgubbar och hela basilikablad.

Ringla över honung och toppa med surdegskrutonger.

Droppa balsamvinäger över, eller servera i en skål vid sidan.