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Smakrik rödbetspasta | [STAGING] Granarolo
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Granarolo.se/Recept/Smakrik rödbetspasta

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Smakrik rödbetspasta

Smakrik rödbetspasta med Ricotta, krossade pistagenötter och citron. Bellissimo!

2 portioner

15 minuter

– 1 Granarolo Ricotta
– spaghetti
– 2 schalottenlökar
– 4 rödbetor, färdigkokta
– 2 vitlökar
– 1 halv pressad citron
– 1 tsk olivolja
– peppar
– salt

Toppa med:
– krossade pistagenötter

Gör såhär

Skala vitlöken och skär schalottenlök i mindre bitar.

Koka spaghettin.

Mixa rödbetor, schalottenlök, vitlök, Ricotta (spara en klick till servering), citron, olivolja, salt och peppar till en slät kräm med en stavmixer.

Blanda sedan spaghettin och rödbetskrämen, toppa med klick Ricotta och krossade pistagenötter.